High‑Heat Searing with Durable Carbon Steel
Delivers rapid, even heat for searing and sautéing in high‑volume kitchens.
Key Features
- Constructed from polished carbon steel for superior heat conductivity and retention.
- Induction‑ready design allows use on modern induction cooktops common in commercial settings.
- 10‑3/8" French‑style pan diameter provides ample cooking surface for batch cooking.
- Riveted handle offers robust grip and long‑term durability under heavy use.
- Hand‑wash only; dry immediately and coat lightly with oil to maintain performance.
From The Manufacturer
French Style Fry Pan, 10-3/8" dia., with riveted handle, hand wash, polished carbon steel, induction ready, Made in Spain
