High‑Heat Sautéing for Busy Kitchens
The CSFP11 delivers rapid, even heating for high‑volume sautéing, letting chefs maintain speed without hot spots.
Key Features
- Made from solid carbon steel, the 11‑inch pan tolerates extreme temperatures and stays induction‑ready for fast stovetop response.
- A riveted handle provides a sturdy grip that endures repeated commercial use and fits standard kitchen racks.
- Uncoated surface allows natural seasoning development and eliminates concerns about flaking non‑stick layers.
- Oven and broiler safe up to typical commercial limits, so you can finish dishes without transferring to another pan.
From The Manufacturer
Fry Pan, 11" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
