High‑Heat Sautéing for Busy Kitchens
The CSFP11 delivers rapid, even heating for high‑volume sautéing, letting chefs maintain speed without hot spots.
Key Features
- Made from solid carbon steel, the 11‑inch pan tolerates extreme temperatures and stays induction‑ready for fast stovetop response.
- A riveted handle provides a sturdy grip that endures repeated commercial use and fits standard kitchen racks.
- Uncoated surface allows natural seasoning development and eliminates concerns about flaking non‑stick layers.
- Oven and broiler safe up to typical commercial limits, so you can finish dishes without transferring to another pan.
From The Manufacturer
Fry Pan, 11" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)
