Efficient High‑Heat Frying for Commercial Kitchens
The American Metalcraft CSFP10 carbon steel fry pan provides fast, even heating for high‑volume kitchen tasks.
Key Features
- Solid carbon steel construction tolerates high heat and delivers uniform temperature across the 10‑inch cooking surface.
- Riveted handle offers a secure grip for safe handling on induction, oven and broiler stations.
- Uncoated interior lets natural seasoning develop, avoiding synthetic non‑stick coatings.
- Oven and broiler safe for typical commercial temperatures; hand‑wash only to maintain steel integrity.
From The Manufacturer
Fry Pan, 10" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
