Durable Carbon Steel Fry Pan for High‑Heat Cooking
Achieve consistent sears and rapid heat response in any commercial kitchen with this 8‑inch carbon steel fry pan.
Key Features
- 8‑inch diameter cooking surface delivers 20 cm of even heat distribution for sautéing and frying.
- Riveted carbon‑steel handle provides sturdy grip and withstands high‑temperature oven and broiler use.
- Induction‑ready, uncoated steel tolerates extreme heat and eliminates coating wear in busy service.
- Hand‑wash only construction preserves the pan’s natural non‑stick development over time.
From The Manufacturer
Fry Pan, 8" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)
