Durable Carbon Steel Fry Pan for High‑Heat Cooking
Achieve consistent sears and rapid heat response in any commercial kitchen with this 8‑inch carbon steel fry pan.
Key Features
- 8‑inch diameter cooking surface delivers 20 cm of even heat distribution for sautéing and frying.
- Riveted carbon‑steel handle provides sturdy grip and withstands high‑temperature oven and broiler use.
- Induction‑ready, uncoated steel tolerates extreme heat and eliminates coating wear in busy service.
- Hand‑wash only construction preserves the pan’s natural non‑stick development over time.
From The Manufacturer
Fry Pan, 8" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
