Efficient High‑Heat Frying for Commercial Kitchens
Delivers rapid, even heating for high‑volume sautéing, reducing cook time and energy use in busy kitchens.
Key Features
- 8‑inch black steel pan provides a 20 cm cooking surface ideal for small‑batch dishes.
- Riveted steel handle stays securely attached under high‑heat and frequent flipping.
- Uncoated carbon steel tolerates induction, oven and broiler temperatures without warping.
- Hand‑wash only design preserves the pan’s natural non‑stick development over time.
From The Manufacturer
Fry Pan, 8" dia., non-coated, induction, oven and broiler safe, steel, black (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
