Efficient High‑Heat Frying for Commercial Kitchens
Delivers rapid, even heating for high‑volume sautéing, reducing cook time and energy use in busy kitchens.
Key Features
- 8‑inch black steel pan provides a 20 cm cooking surface ideal for small‑batch dishes.
- Riveted steel handle stays securely attached under high‑heat and frequent flipping.
- Uncoated carbon steel tolerates induction, oven and broiler temperatures without warping.
- Hand‑wash only design preserves the pan’s natural non‑stick development over time.
From The Manufacturer
Fry Pan, 8" dia., non-coated, induction, oven and broiler safe, steel, black (hand wash only)
