Efficient High‑Volume Frying for Busy Kitchens
Provides reliable heat distribution for high‑volume cooking in commercial kitchens.
Key Features
- Made of solid steel for consistent heat transfer and long‑term durability.
- Riveted handle offers a secure grip and withstands frequent movement.
- 9‑inch diameter fits standard line‑cook stations and accommodates multiple portions.
- Uncoated surface allows chefs to develop a natural seasoning layer over time.
- Supplied in a dozen to streamline inventory management and reduce reorder frequency.
From The Manufacturer
Fry Pan, 9" dia, without lid, steel, dozen
