Efficient High‑Volume Frying for Busy Kitchens
Provides reliable heat distribution for high‑volume cooking in commercial kitchens.
Key Features
- Made of solid steel for consistent heat transfer and long‑term durability.
- Riveted handle offers a secure grip and withstands frequent movement.
- 9‑inch diameter fits standard line‑cook stations and accommodates multiple portions.
- Uncoated surface allows chefs to develop a natural seasoning layer over time.
- Supplied in a dozen to streamline inventory management and reduce reorder frequency.
From The Manufacturer
Fry Pan, 9" dia, without lid, steel, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
