High‑Heat Frying for Busy Commercial Kitchens
The BSFP10 provides fast, even heat for high‑volume sauté and sear, while its black steel body resists warping on induction, oven or broiler.
Key Features
- Solid steel, black uncoated finish tolerates high heat without coating breakdown.
- Riveted handle offers a durable grip for repeated commercial cleaning.
- 10‑inch (24.1 cm) cooking surface fits standard burners and ovens.
- Induction‑ready design delivers rapid energy transfer, boosting efficiency.
- Hand‑wash only construction avoids dishwasher wear, extending service life.
From The Manufacturer
Fry Pan, 10" dia., non-coated, induction, oven and broiler safe, steel, black (hand wash only)
