Restaurant Cooking
Boost kitchen efficiency with the American Range ARGF-24G-6B-NVL-126R, a 60 gas range designed for high-volume cooking
Key Features
- 60-inch wide cooking surface with (6) 25,000 BTU open burners
- 1-inch thick griddle plate with manual controls
- Stainless steel front and sides for durability and easy cleaning
- ETL-Sanitation certified for commercial kitchen use
- 247,000 BTU total power for fast and efficient cooking
From The Manufacturer
Green Flame Range, gas, 60", (1) 24" griddle, 1" thick plate, manual controls, (6) 25,000 BTU open burners, (1) 26-1/2" innovection oven on left, (1) 20" standard space saver oven on right, (2) racks each oven, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 72.0kW, 247,000 BTU, cETLus, ETL-Sanitation, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
















