Southbend S48EE-4T 48" Gas Restaurant Range, 48" Full Griddle w/ Thermostatic Controls, (2) Space Saver Ovens, 150.000 BTU

Southbend S48EE-4T Features

• S48EE-4T: 48" Gas Restaurant Range - 48" Thermostatic Griddle - 2 Space Saver Oven Base - 150,000 BTU
• 48-5/8” wide open top with (2) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
• 48" wide griddle – 1/2” smooth and polished steel with raised sides,to include (5) 16,000 BTU burner
• Individual, removable, cast iron grate tops (rear holds up to 14” stock pot)
• Stainless steel front, sides, and removable shelf
• 4” Stainless steel front rail with closed, welded end caps
• (2) removable, one-piece crumb drawer under burners
• Metal knobs with red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Aluminized cabinet base. Optional no-charge doors that open from the center available.

Southbend S48EE-4T Space Saver Oven Features

• Two (2) 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 19 1/2” wide X 26-1/2” deep oven with all oven cavity partscenameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

WARRANTY & SERVICE REQUEST

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