Credit Key
The Southbend S60AA-2GL S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend S60AA-2GL Features
- S60AA-2GL: 60" Gas Restaurant Range - 6 Non-Clog Burners - 24" Manual Griddle - Left - Convection Ovens - 286,000 BTU
- 60-3/4” wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
Southbend S60AA-2GL Convection Oven Features
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Southbend S60AA-2GL Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 24”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include three (3) 16,000 BTU burners.
From The Manufacturer
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
