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The Southbend S60AC S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend S60AC Features
- S60AC: 60" Gas Restaurant Range - 10 Non-Clog Burners - Convection Ovens - Cabinet Base - 315,000 BTU
- 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps
- Ten (10) removable, cast iron grate tops (rear holds up to 14” stock pot)
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
Southbend S60AC Convection Oven Features
- 35,000 BTU convection oven with snap action thermostat adjustable for 175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Southbend S60AC Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with ten (10) 28,000 BTU NAT (24,000 BTU LP) open top burners with ten (10) removable cast iron grate tops. The exterior of the unit shall be constructed of stainless steel and have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 175 F to 550 F. The unit shall include a 1/2 hp split phase motor with on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26” wide X 24” deep X 14” high, and includes 5-position rack guides with two removable racks. The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request Form
