0% Interest for 90 Days
with
The Southbend S60AC-2GR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend S60AC-2GR Features
- S60AC-2GR: 60" Gas Restaurant Range - 6 Non-Clog Burners - 24" Manual Griddle - Right - Convection Ovens - Cabinet Base - 251,000 BTU
- 60-3/4” wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Aluminized cabinet base – Optional no-charge doors that open from the center available
- Factory installed pressure regulator
Southbend S60AC-2GR Convection Oven Features
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Southbend S60AC-2GR Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 24”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include three (3) 16,000 BTU burners.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request Form
