Southbend S60AC-2RR 60" Gas Restaurant Range w/ (6) Open Burners, 24" Raised Griddle/Broiler, (1) Convection Oven, (1) Cabinet Base, 236.500 BTU

Southbend S60AC-2RR Features

• S60AC-2RR: 60" Gas Restaurant Range - 6 Non-Clog Burners - 24" Raised/Broiler Griddle - Right - Convection Oven - Cabinet Base - 236,500 BTU
• 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burn ers with Lifetime Warranty.
• Stainless steel front, sides and removable shelf.
• 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
• 4” Stainless steel front rail with closed, welded end caps
• Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
• Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
• Removable, one-piece crumb drawer under burners.
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Southbend S60AC-2RR Convection Oven Features

• 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven
• 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
• On/Off switch to allow CO base to operate as a standard oven
• 5-position rack guides with two (2) removable racks

WARRANTY & SERVICE REQUEST

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