0% Interest for 90 Days
with
The Southbend S60AD-2RR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend S60AD-2RR Features
- S60AD-2RR: 60" Gas Restaurant Range - 6 Non-Clog Burners - 24" Raised/Broiler Griddle - Right - Convection Oven - Standart Oven Base - 271,500 BTU
- 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burn ers with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 24” raised, smooth, polished 1/2” steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
Southbend S60AD-2RR Convection Oven Features
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two (2) removable racks
Southbend S60AD-2RR Standart Oven Features
- 35,000 BTU convection oven with snap action thermostat adjustable for 175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request FormFrom The Manufacturer
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, (6) removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
