0% Interest for 90 Days
with
The Southbend S60DC-3TR S-Series Gas Restaurant Range
Why Use Southbend Restaurant Range?
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend S60DC-3TR Features
- S60DC-3TR: 60" Gas Restaurant Range - 4 Non-Clog Burners - 36" Thermostatic Griddle - Right - Standart Oven Base - Cabinet Base - 211,000 BTU
- 60-3/4” wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAt (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic,left (L) or right(R)]
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Aluminized cabinet base. Optional no-charge doors that open from the center available.
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
Southbend S60DC-3TR Standart Oven Features
- 35,000 BTU convection oven with snap action thermostat adjustable for 175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
Southbend S60DC-3TR Specification
The unit shall be a 60-3/4” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners. The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 175 F to 550 F. The interior shall be enameled and measure 26” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack.The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request Form
