Credit Key
Vulcan 36C-36GT 36" Gas Restaurant Range
Vulcan 36C-36GT Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions
- 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- One year limited parts and labor warranty
Vulcan 36C-36GT Specifications
- DESCRIPTION : 1 Convection Oven / 36" Griddle / Natural Gas - Propane
- TOTAL INPUT BTU / HR: 95,000
- SHIPPING WEIGHT LBS / KG : 660 / 299
- Weight: 660 lbs
- Width: 36"
- Height: 58"
- Depth: 34"
- Exterior Finish: stainless steel front & sides
- Top: (1) griddle with thermostat
- Plate thickness: .875" = 7/8"
- Base: (1) convection oven
- Vent: backriser with hi-shelf
From The Manufacturer
Endurance™ Restaurant Range, gas, 36", griddle, 7/8" thick plate, thermostatic controls, convection oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
