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Vulcan 36C-36GT 36" Gas Restaurant Range
Vulcan 36C-36GT Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions
- 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- One year limited parts and labor warranty
Vulcan 36C-36GT Specifications
- DESCRIPTION : 1 Convection Oven / 36" Griddle / Natural Gas - Propane
- TOTAL INPUT BTU / HR: 95,000
- SHIPPING WEIGHT LBS / KG : 660 / 299
- Weight: 660 lbs
- Width: 36"
- Height: 58"
- Depth: 34"
- Exterior Finish: stainless steel front & sides
- Top: (1) griddle with thermostat
- Plate thickness: .875" = 7/8"
- Base: (1) convection oven
- Vent: backriser with hi-shelf
From The Manufacturer
Endurance™ Restaurant Range, gas, 36", griddle, 7/8" thick plate, thermostatic controls, convection oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
