Commercial Cooking

Boost kitchen efficiency with Vulcan's 36R-36GT range, featuring a 36-inch full griddle and refrigerated base for streamlined food preparation.

Key Features

Stainless steel front and sides for durability
60,000 BTU for high-heat cooking
Thermostatic controls for precise temperature management
Refrigerated base with two drawers for convenient storage
Fully MIG welded chassis for robust construction

From The Manufacturer

Endurance™ Restaurant Range, gas, 36", griddle, 3/4" thick plate, thermostatic controls, refrigerated base with (2) drawers, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 60,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF

Manufacturer	Vulcan
Model Number	36R-36GT
Weight	380 lbs
Width	36″
Depth	34″
Height	58″
Installation Type	free standing
Range Type	standard duty/restaurant range
Base Type	refrigerated base
Control Type	thermostatic control
Top Configuration	griddle
Plate Thickness	.875" = 7/8"
Exterior Finish	stainless steel front & sides
Top	(1) griddle with thermostat
Vent	backriser with hi-shelf
Total BTU	60,000
Griddle/Charbroiler BTU	60,000
Griddle/Charbroiler Location	full surface

	Vulcan 36R-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Refrigerated / Freezer Base, 60.000 BTU Free Shipping	Vulcan 36C-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Convection Oven, 95.000 BTU Free Shipping	Vulcan 36R-36G 36" Gas Restaurant Range w/ 36" Full Griddle, (1) Refrigerated / Freezer Base, 60.000 BTU Free Shipping	Vulcan 36S-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Standard Oven, 95.000 BTU Free Shipping
Price	Price	Price	Price	Price
Shipping	ShippingFree Shipping	ShippingFree Shipping	ShippingFree Shipping	ShippingFree Shipping
Total BTU	Total BTU54.000 - 99.500	Total BTU54.000 - 99.500	Total BTU54.000 - 99.500	Total BTU54.000 - 99.500
Griddle/Charbroiler BTU	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000
Oven BTU	Oven BTU-	Oven BTU35,000	Oven BTU-	Oven BTU35,000
WIDTH (SIDE - SIDE)	WIDTH (SIDE - SIDE)36	WIDTH (SIDE - SIDE)36	WIDTH (SIDE - SIDE)36	WIDTH (SIDE - SIDE)36
Manufacturer	ManufacturerVulcan	ManufacturerVulcan	ManufacturerVulcan	ManufacturerVulcan
Top	Top(1) griddle with thermostat	Top(1) griddle with thermostat	Top(1) griddle	Top(1) griddle with thermostat
Plate Thickness	Plate Thickness.875" = 7/8"	Plate Thickness.875" = 7/8"	Plate Thickness.875" = 7/8"	Plate Thickness.750" = 3/4"
Base Type	Base Typerefrigerated base	Base Typeoven base	Base Typerefrigerated base	Base Typeoven base
Exterior Finish	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides
Vent	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf
Range Type	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range
Width	Width36"	Width36"	Width36"	Width36"
Oven Type	Oven Type-	Oven Typeconvection oven	Oven Type-	Oven Typestandard oven
Number Of Ovens	Number Of Ovens-	Number Of Ovens1	Number Of Ovens-	Number Of Ovens1
Top Configuration	Top Configurationgriddle	Top Configurationgriddle	Top Configurationgriddle	Top Configurationgriddle
Installation Type	Installation Typefree standing	Installation Typefree standing	Installation Typefree standing	Installation Typefree standing
Control Type	Control Typethermostatic control	Control Typethermostatic control	Control Typemanual control	Control Typethermostatic control

Manufacturer	Vulcan
Model Number	36R-36GT
Weight	380 lbs
Width	36″
Depth	34″
Height	58″
Installation Type	free standing
Range Type	standard duty/restaurant range
Base Type	refrigerated base
Control Type	thermostatic control
Top Configuration	griddle
Plate Thickness	.875" = 7/8"
Exterior Finish	stainless steel front & sides
Top	(1) griddle with thermostat
Vent	backriser with hi-shelf
Total BTU	60,000
Griddle/Charbroiler BTU	60,000
Griddle/Charbroiler Location	full surface

	Vulcan 36R-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Refrigerated / Freezer Base, 60.000 BTU Free Shipping	Vulcan 36C-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Convection Oven, 95.000 BTU Free Shipping	Vulcan 36R-36G 36" Gas Restaurant Range w/ 36" Full Griddle, (1) Refrigerated / Freezer Base, 60.000 BTU Free Shipping	Vulcan 36S-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Standard Oven, 95.000 BTU Free Shipping
Price	Price	Price	Price	Price
Shipping	ShippingFree Shipping	ShippingFree Shipping	ShippingFree Shipping	ShippingFree Shipping
Total BTU	Total BTU54.000 - 99.500	Total BTU54.000 - 99.500	Total BTU54.000 - 99.500	Total BTU54.000 - 99.500
Griddle/Charbroiler BTU	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000
Oven BTU	Oven BTU-	Oven BTU35,000	Oven BTU-	Oven BTU35,000
WIDTH (SIDE - SIDE)	WIDTH (SIDE - SIDE)36	WIDTH (SIDE - SIDE)36	WIDTH (SIDE - SIDE)36	WIDTH (SIDE - SIDE)36
Manufacturer	ManufacturerVulcan	ManufacturerVulcan	ManufacturerVulcan	ManufacturerVulcan
Top	Top(1) griddle with thermostat	Top(1) griddle with thermostat	Top(1) griddle	Top(1) griddle with thermostat
Plate Thickness	Plate Thickness.875" = 7/8"	Plate Thickness.875" = 7/8"	Plate Thickness.875" = 7/8"	Plate Thickness.750" = 3/4"
Base Type	Base Typerefrigerated base	Base Typeoven base	Base Typerefrigerated base	Base Typeoven base
Exterior Finish	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides
Vent	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf
Range Type	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range
Width	Width36"	Width36"	Width36"	Width36"
Oven Type	Oven Type-	Oven Typeconvection oven	Oven Type-	Oven Typestandard oven
Number Of Ovens	Number Of Ovens-	Number Of Ovens1	Number Of Ovens-	Number Of Ovens1
Top Configuration	Top Configurationgriddle	Top Configurationgriddle	Top Configurationgriddle	Top Configurationgriddle
Installation Type	Installation Typefree standing	Installation Typefree standing	Installation Typefree standing	Installation Typefree standing
Control Type	Control Typethermostatic control	Control Typethermostatic control	Control Typemanual control	Control Typethermostatic control

Vulcan 36R-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Refrigerated / Freezer Base, 60.000 BTU

Commercial Cooking

Key Features

From The Manufacturer

Vulcan 36R-36GT 36" Gas Restaurant Range, 36" Full Griddle w/ Thermostatic Controls, (1) Refrigerated / Freezer Base, 60.000 BTU

Commercial Cooking

Key Features

From The Manufacturer