High‑Capacity Grinding for Busy Kitchens
Boost throughput and consistency with a rugged 1.48 HP grinder built for high‑volume meat processing.
Key Features
- 1.48 HP electric motor (110‑120 V, 60 Hz) delivers 1100 W for reliable power.
- Processes up to 485 lb (220 kg) of meat per hour, ideal for large restaurant batches.
- Die‑cast aluminum body with stainless‑steel tray and feeder ensures durability and easy sanitation.
- #22 hub with 22 mm plate opening accommodates standard grinding plates for versatile product output.
- cETLus and ETL‑Sanitation certifications confirm compliance with commercial kitchen safety standards.
From The Manufacturer
(MG-CN-0022-N) Meat Grinder, electric, #22 head, die cast aluminum body, stainless steel meat tray & feeder, 1.48 HP motor, 110-120v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation
