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Efficient Manual Slicing for Busy Kitchens
The Bizerba GSE-12 delivers precise, fatigue‑free slicing that keeps service lines moving fast.
Key Features
- 12" hard chromium‑plated blade with 0‑0.54" (0‑14 mm) thickness range ensures uniform cuts for meats and cheeses.
- 11° carriage inclination and 18° gravity feed reduce manual effort and speed product loading.
- Anodized aluminum base, carriage and gauge plate provide a hygienic, edge‑free surface for easy cleaning and sanitation (ETL‑Sanitation, cETLus).
- 1/2 HP motor operating at 110 V, 60 Hz with 255 RPM blade speed supports up to 4 hours of daily use.
- Compact footprint 19.6" × 15.5" and overall dimensions 26.8" × 21.9" × 21.2" fit tight prep areas while weighing 64 lb for stability.
From The Manufacturer
Manual Slicer, Medium Duty, 12" dia. hard chromium-plated blade, thumb guard wall 5.8" W, 18° gravity feed, seamless anodized aluminum base, carriage and gauge plate, slice thickness: 0" - 0.54" (0-14mm), 1/2 hp, 110v/60v1-ph, 36kW, cord with NEMA 5-15P, ETL-Sanitation, cETLus
