Precision Slicing for High‑Volume Kitchens
Achieve consistent, ultra‑thin cuts quickly, keeping service speed and waste to a minimum.
Key Features
- 12" chromed alloy hollow‑ground knife delivers long‑lasting sharpness and easy sharpening.
- 9.05" x 8.26" cutting area handles large meat portions while maintaining control.
- Slice thickness adjustable from 0 to 9/16" with gasket‑sealed mechanism for exact precision.
- ½ HP fan‑cooled motor with overload protection ensures reliable power and low noise.
- ETL‑Sanitation, cETLus and CE certified, with non‑slip rubber feet for safe, compliant operation.
From The Manufacturer
RTS12-Q Slicer, manual belt driven, gravity feed, 9.05" x 8.26" cutting area, 12" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/2 fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL-Sanitation, cETLus, CE, Made in Italy
