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Cres Cor INSULATED STAINLESS STEEL ROLL-IN OVEN WITH RACK MODEL RR-UA16-D
KEY PRODUCT FEATURES AND BENEFITS
- Roll-In Rack designed for moving pans from prep area, central kitchen, commissary or cooler into oven.
- Holds (16) sixteen 18 x 26 or (32) 12 x 20 pans.
- Roast, cook, bake, rethermalize and hold with precise temperature and humidity control. Power boosting switch allows end user flexibility to increase or reduce air flow.
- 18,000 or 12,000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
- Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
- Stainless steel construction and smooth interior coved corners for ease of cleaning and to prevent food particle/grease buildup.
- High temperature ceramic magnetic latch for “easy open” and silicone door gasket for proper seal.
- Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
From The Manufacturer
Roll-In Rack, (16) sets of stainless steel universal wire slides on 3" centers & adjustable on 1-1/2" centers, holds (16) 18" x 26" or (32) 12" x 20" pans, for oven model RR-1332-D, & holding cabinet RH-1332-D, welded stainless steel construction, 5" HD swivel casters (2) with brakes, cCSAus, CSA-Sanitation
