Net 30 
Cres Cor INSULATED STAINLESS STEEL ROLL-IN OVEN WITH RACK MODEL RR-1332-D
KEY PRODUCT FEATURES AND BENEFITS
- Roll-In Rack designed for moving school prepackaged meals in baskets from prep area, central kitchen, commissary or cooler into oven.
- Roast, cook, bake, rethermalize and hold with precise temperature and humidity control. Power boosting switch allows end user flexibility to increase or reduce air flow.
- 18,000 or 12,000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
- Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
- Stainless steel construction and smooth interior coved corners for ease of cleaning and to prevent food particle/ grease buildup.
- High temperature ceramic magnetic latch for “easy open” and silicone door gasket for proper seal.
- Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
From The Manufacturer
Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (32) 13" x 26" pan capacity, fully insulated, electric convection type oven, solid state digital controls, stainless steel body & finish, adjustable legs, CSA-Sanitation, cCSAus
