Cres Cor RR1332WDX Rethermalization & Holding Cabinet

KEY PRODUCT FEATURES AND BENEFITS

• Roll-In Rack designed for moving school prepackaged meals in baskets from prep area, central kitchen, commissary or cooler into oven.
• Roast, cook, bake, rethermalize and hold with precise temperature and humidity control. Power boosting switch allows end user flexibility to increase or reduce air flow.
• Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding.
• 18,000 or 12,000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
• Standard with automatic water fill system and low water indicator. LED and water heater shut off when water is at critically low level.
• Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures and moisture content.
• AquaTemp system maintains optimum food texture through continuous monitoring of both temperature and humidity. Temperature and humidity values are measured, displayed and controlled through intuitive solid state controller. Air temperature is prioritized over humidity to ensure food safety.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• Stainless steel construction and smooth interior coved corners for ease of cleaning and to prevent food particle/grease buildup.
• High temperature ceramic magnetic latches for “easy open” and silicone door gaskets for proper seal.
• Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.