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Efficient Mobile Rack for High‑Volume Oven Operations
Maximize throughput with a sturdy, mobile rack that slides smoothly into any commercial roll‑in oven.
Key Features
- Pan capacity of 14‑19 pans per level supports large batch cooking.
- Constructed from stainless steel for corrosion resistance and easy cleaning.
- A‑lift design provides quick height adjustment for versatile loading.
- Double‑rack configuration with side loading maximizes space utilization.
- Equipped with 15 runners, 4" OC spacing and high‑temp casters for stable, low‑friction movement.
From The Manufacturer
Roll-In Oven Rack, mobile, double, 15 runners, 4" OC, side load, A lift, stainless steel, high temp casters
