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Efficient Mobile Rack for High‑Volume Oven Operations
Maximize throughput with a sturdy, mobile rack that slides smoothly into any commercial roll‑in oven.
Key Features
- Pan capacity of 20‑29 pans per rack for high‑volume cooking.
- Stainless‑steel construction provides corrosion resistance and easy cleaning.
- C‑lift design enables quick side loading and unloading of trays.
- Double‑rack configuration doubles cooking space without extra floor footprint.
- Equipped with 20 runners and 3" OC high‑temp casters for stable, mobile operation.
From The Manufacturer
Roll-In Oven Rack, mobile, double, 20 runners, 3" OC, side load, C lift, stainless steel, high temp casters
