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Efficient Mobile Rack for High‑Volume Oven Operations
Maximize throughput and flexibility in your commercial kitchen with a sturdy, mobile rack that slides smoothly into any roll‑in oven.
Key Features
- Pan capacity of 20‑29 pans per rack for high‑volume cooking.
- Durable aluminum construction provides lightweight strength and heat resistance.
- C‑lift style with side loading enables quick, ergonomic rack changes.
- Equipped with high‑temp casters for easy mobility and stable positioning.
- Double rack design with 20 runners spaced 3" OC ensures even load distribution.
From The Manufacturer
Roll-In Oven Rack, mobile, double, 20 runners, 3" OC, side load, C lift, aluminum, high temp casters
Images show the product series. Color, configuration, included items and accessories vary by model.
