Efficient Baking and Dough Prep for Commercial Kitchens
Boost pizza throughput with the EZ18913SP perforated pan, delivering faster crust bake and easy dough handling.
Key Features
- 13‑inch diameter round tray with 3/8" perforations for superior air flow.
- 18‑gauge aluminum construction provides lightweight durability.
- Unfinished edge doubles as a built‑in dough cutter.
- Available in 1 mm standard‑weight or 1.5 mm hard‑coat anodized finish.
- EZ Release Superperf Disk design doubles hole count for even cooking.
From The Manufacturer
Ez Release Superperf Disk, 13" dia., super perforated with twice as many 3/8" holes for enhanced air circulation, unfinished edges for use as dough cutter, 18 gauge aluminum, 1 mm standard-weight or 1.5 mm hard coat anodized aluminum
