Efficient Baking with Perforated Pizza Pan
Boost your pizza line’s output with a durable 17‑inch aluminum pan that delivers even crust baking and quick dough release.
Key Features
- 17" diameter, round tray with 3/8" perforations promotes air circulation for consistent crust color.
- 18‑gauge aluminum construction provides standard‑weight strength while remaining lightweight for easy handling.
- Unfinished edges allow seamless placement on any commercial oven rack or conveyor system.
- Ez Release Superperf Disk surface reduces dough sticking, speeding up turnover in high‑volume kitchens.
From The Manufacturer
Ez Release Superperf Disk, 17" dia., round with unfinished edges, perforated with 3/8" holes for air circulation, aluminum, standard-weight 18 gauge or hard coat anodized 18 gauge, suitable for dough cutting and pizza crust baking
Images show the product series. Color, configuration, included items and accessories vary by model.
