Crisp Crust Production with Browne USA Perforated Pizza Pan
Delivers consistently crisp crusts while speeding bake cycles for high‑volume pizzerias.
Key Features
- Round 16‑17" (43.2 cm) perforated pan, 18‑gauge (1.0 mm) aluminum construction.
- Seamless rim design promotes even heat distribution and easy release.
- Tray‑style layout enables rapid loading and unloading on standard pizza ovens.
- Perforations accelerate airflow beneath the crust for faster, uniform cooking.
From The Manufacturer
Pizza Plate, 17" dia., round, perforated, 1.0 mm thickness, 18 gauge, aluminum
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
