Efficient Crust Baking for High‑Volume Kitchens
The Browne USA 575349 pizza pan delivers consistent, crisp crusts while speeding up bake cycles for busy restaurant operations.
Key Features
- 9" round perforated aluminum plate provides even airflow beneath the dough for uniform browning.
- 18‑gauge (1.0 mm) aluminum construction offers durable, heat‑responsive performance in commercial ovens.
- Seamless rim design eliminates edge joints, reducing crust sticking and simplifying cleanup.
- Tray‑type style allows easy stacking and rapid turnover during peak service periods.
- Perforated surface accelerates bottom heat transfer, producing a faster‑cooking, crispier pizza base.
From The Manufacturer
Pizza Plate, 9" dia., round, perforated, 1.0 mm thickness, 18 gauge, aluminum
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
