Fast, Even Baking for High‑Volume Pizzas
Ensures even bake and crisp crusts while speeding up pizza turnover.
Key Features
- 10‑inch diameter perforated pan with 3/8" air‑circulation holes.
- 18‑gauge aluminum provides lightweight durability for high‑volume use.
- Unfinished 1 mm edge allows easy dough cutting and release.
- Optional 1.5 mm hard‑coat anodized edge adds extra wear resistance.
- Round tray style fits standard commercial pizza ovens and racks.
From The Manufacturer
Ez Release Perf Disk, 10" dia., perforated with 3/8" holes for air circulation, unfinished edges for dough cutting, 18 gauge aluminum, standard-weight 1 mm or hard coat anodized 1.5 mm options available
Images show the product series. Color, configuration, included items and accessories vary by model.
