Efficient Air‑Flow Baking for High‑Volume Kitchens
Achieve faster, evenly baked pizzas with superior airflow and easy dough release.
Key Features
- 8" diameter round pan with 3/8" perforated holes for optimal air circulation
- 18‑gauge (1 mm) aluminum construction provides consistent heat transfer
- EZ Release perforated disk design reduces dough sticking and speeds turnover
- Unfinished edges act as built‑in dough cutters, simplifying portioning
From The Manufacturer
Ez Release Perf Disk, 8" dia., round with perforated 3/8" holes for air circulation, unfinished edges for dough cutting, 18 gauge aluminum, standard-weight 1 mm thickness, natural finish
Images show the product series. Color, configuration, included items and accessories vary by model.
