Efficient Air‑Circulated Baking for High‑Volume Kitchens
Achieve consistent crust and faster bake times with the EZ18920P’s perforated design.
Key Features
- 20" diameter pan with 3/8" perforations promotes even heat and air flow for uniform pizza cooking.
- 18‑gauge aluminum construction provides lightweight handling while maintaining durability in busy service.
- Unfinished edge doubles as a dough cutter, reducing tool count and streamlining prep workflow.
- Available in standard‑weight or hard‑coat anodized finish for added corrosion resistance in commercial environments.
From The Manufacturer
Ez Release Perf Disk, 20" dia., perforated with 3/8" holes for air circulation, unfinished edges for use as dough cutter, 18 gauge aluminum, standard-weight or hard coat anodized options available
Images show the product series. Color, configuration, included items and accessories vary by model.
