Efficient Air‑Flow Pizza Baking for Commercial Kitchens
Delivers faster, evenly‑cooked pies with superior airflow for high‑volume pizza kitchens.
Key Features
- 19‑inch round pan with 3/8" perforations for enhanced air circulation.
- 18‑gauge aluminum construction provides lightweight durability.
- Standard 1 mm thickness or optional 1.5 mm hard‑coat anodized finish.
- Unfinished edges allow easy cleaning and prevent food buildup.
- EZ Release Superperf Disk design speeds pizza removal and reduces bake time.
From The Manufacturer
Ez Release Superperf Disk, 19" dia., round with unfinished edges, perforated with twice as many 3/8" holes for enhanced air circulation, 18 gauge aluminum, standard weight 1 mm or hard coat anodized 1.5 mm options
Images show the product series. Color, configuration, included items and accessories vary by model.
