Efficient Crust Baking for Commercial Kitchens
The Browne USA 575352 perforated pizza pan delivers consistent, crisp crusts while speeding up bake cycles for high‑volume kitchens.
Key Features
- 12" round diameter fits standard pizza ovens and allows uniform heat distribution.
- 18‑gauge (1.0 mm) aluminum construction provides durability and rapid heat transfer.
- Perforated surface creates airflow beneath the dough for faster, evenly baked crusts.
- Seamless rim construction eliminates edge warping and ensures a flat baking surface.
- Tray‑type design simplifies loading, unloading, and cleaning in busy foodservice operations.
From The Manufacturer
Pizza Plate, 12" dia., round, perforated, 1.0 mm thickness, 18 gauge, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
