Efficient Air‑Circulating Pizza Baking
Delivers consistent, evenly‑cooked pies by allowing superior airflow through its perforated surface.
Key Features
- 16" diameter pan with 3/8" perforations promotes even heat distribution for commercial pizza ovens.
- Constructed from 18‑gauge aluminum for lightweight durability and rapid heat transfer.
- Unfinished 0.1"‑high edges enable easy dough cutting and removal without sticking.
- Standard weight design supports quick handling and reduces worker fatigue during high‑volume service.
From The Manufacturer
Ez Release Perf Disk, 16" dia., perforated with 3/8" holes for air circulation, unfinished edges for dough cutting, 18 gauge aluminum, standard weight, 0.1" height, 15.9" width
Images show the product series. Color, configuration, included items and accessories vary by model.
