Consistent Crust Baking for Commercial Kitchens
The Browne USA 575310 pizza pan delivers consistent, evenly baked crusts for high‑volume pizzerias.
Key Features
- 10‑inch round coupe plate made from 18‑gauge (1.0 mm) solid aluminum.
- Seamless rim construction allows air circulation for uniform crust browning.
- Heavy‑weight design supports rapid oven loading and reduces warping.
- Standard 10" (25.4 cm) diameter fits most commercial pizza ovens and racks.
- Durable aluminum finish withstands frequent high‑heat cycles in busy kitchens.
From The Manufacturer
Pizza Plate, 10" dia., round, solid, coupe, 1.0 mm thickness, 18 gauge, aluminum
