Consistent Crust Baking for Commercial Kitchens
The Browne USA 575310 pizza pan delivers consistent, evenly baked crusts for high‑volume pizzerias.
Key Features
- 10‑inch round coupe plate made from 18‑gauge (1.0 mm) solid aluminum.
- Seamless rim construction allows air circulation for uniform crust browning.
- Heavy‑weight design supports rapid oven loading and reduces warping.
- Standard 10" (25.4 cm) diameter fits most commercial pizza ovens and racks.
- Durable aluminum finish withstands frequent high‑heat cycles in busy kitchens.
From The Manufacturer
Pizza Plate, 10" dia., round, solid, coupe, 1.0 mm thickness, 18 gauge, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
