Efficient Commercial Pizza Baking with Browne Wide‑Rim Pan
The Browne USA 5730030 Thermalloy Pizza Pan delivers consistent, evenly baked crusts while speeding up turnaround in busy kitchens.
Key Features
- 10‑inch round pan with a 1.0 mm (18‑gauge) aluminum construction for durable, lightweight performance.
- Wide, beaded rim provides a sturdy edge that prevents dough spill and simplifies handling.
- Natural aluminum finish resists wear and maintains a professional appearance over time.
- NSF certification ensures the pan meets strict food‑service sanitation standards.
- Seamless rim design allows air circulation beneath the crust for uniform baking and crisp results.
From The Manufacturer
Thermalloy® Pizza Pan, 10" dia., wide rim, beaded edge, 1.0 mm thickness, 18 gauge, aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
