Efficient Commercial Pizza Baking with Browne USA
Deliver consistently crisp crusts faster with the 9" wide‑rim Thermalloy pizza pan designed for high‑volume kitchens.
Key Features
- 9" diameter, 1.0 mm (18‑gauge) aluminum construction provides sturdy, lightweight performance.
- Wide‑rim, beaded edge adds stability on ovens and prep stations while preventing dough spillover.
- Natural aluminum finish resists wear and maintains even heat distribution for uniform baking.
- NSF‑certified material meets strict foodservice sanitation standards for safe kitchen use.
- Seamless rim design promotes airflow beneath the crust, enhancing bake consistency and reducing bake time.
From The Manufacturer
Thermalloy® Pizza Pan, 9" dia., wide rim, beaded edge, 1.0 mm thickness, 18 gauge, aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
