Efficient Wide‑Rim Pizza Baking for High‑Volume Kitchens
The Browne USA 5730031 delivers uniform, crisp crusts while speeding up bake cycles in busy pizza stations.
Key Features
- 11" (28 cm) diameter round pan with a seamless beaded rim ensures even heat distribution.
- 18‑gauge (1.0 mm) aluminum construction provides lightweight durability and rapid heat transfer.
- Natural finish and solid design resist warping, supporting continuous commercial use.
- NSF certification (29200) guarantees compliance with foodservice sanitation standards.
From The Manufacturer
Thermalloy® Pizza Pan, 11" dia., wide rim, beaded edge, 1.0 mm thickness, 18 gauge, aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
