Efficient Wide‑Rim Pizza Baking with Browne USA
The Browne USA 5730028 Thermalloy pan delivers consistent, evenly baked crusts for high‑volume pizza operations.
Key Features
- 8 in round, 1.0 mm (18‑gauge) aluminum pan delivers sturdy, quick‑heat performance.
- Wide rim with beaded edge keeps dough in place and eases tray removal.
- Natural finish provides a non‑reactive surface and meets NSF foodservice standards.
- Seamless rim allows airflow under the crust for even, crisp baking.
From The Manufacturer
Thermalloy® Pizza Pan, 8" dia., wide rim, beaded edge, 1.0 mm thickness, 18 gauge, aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
