Optimized Thin‑Crust Pizza Production
Deliver consistently crisp, thin‑crust pizzas faster with a pan built for high‑volume kitchens.
Key Features
- 16" diameter x 3/8" deep round pan fits standard conveyor ovens and provides even heat distribution.
- 14‑gauge hardcoat anodized aluminum offers superior durability and resistance to abrasion in busy kitchens.
- Plain surface finish eliminates coating variables, allowing reliable release when hand‑washed only.
- Tapered, nesting design stacks easily, saving rack space and streamlining workflow.
- Made in the USA with global materials ensures quality control and compliance for commercial foodservice.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 16" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, plain , made in the USA with global materials
