Efficient Thin‑Crust Baking for Commercial Kitchens
Designed for high‑volume pizza kitchens, this 16‑inch crust pan delivers consistent bake quality and easy release.
Key Features
- 16" diameter, 3/8" deep pan for thin‑crust pizzas.
- 14‑gauge hardcoat anodized aluminum provides durability and corrosion resistance.
- Pre‑seasoned with AMERICOAT® ePlus silicone glaze for non‑stick release and metal‑utensil safety.
- Tapered, nesting design allows compact storage and efficient workflow.
- Manufactured in the USA using global materials ensures reliable performance.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 16" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, pre-seasoned, made in the USA with global materials
