Efficient High‑Yield Pizza Production
The BĀKALON 16‑inch pizza pan delivers consistent, high‑volume output while reducing bake time and cleanup for busy foodservice kitchens.
Key Features
- 16" diameter x 1½" deep, round pan provides ample capacity for large, deep‑dish pizzas.
- 14‑gauge hardcoat anodized aluminum offers superior heat conductivity and durability in high‑heat ovens.
- Pre‑seasoned with AMERICOAT® ePlus silicone glaze gives non‑stick release and allows metal utensil use.
- Nestable design with embossed feet saves storage space and keeps pans stable on conveyor or deck ovens.
- Rolled‑edge, solid construction meets commercial standards and is hand‑wash only for easy maintenance.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 16" dia. x 1-1/2" deep, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, pre-seasoned, made in the USA with global materials
