BKI VGG-16-C-PT Rotisserie Oven, Pass-Thru, Electric, Double-Deck

KEY PRODUCT FEATURES AND BENEFITS

• Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-C-PT has a massive cooking capacity that will meet growing customer demand and improve profitability. The VGG-16-C-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. This double stack of rotisseries can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious— moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened. Whether poultry, pork, beef, vegetables, or your own specialty, the VGG-16-C-PT is sure to maximize customer satisfaction and produce uniform, consistent results every time.
• Touchscreen controls
• Curved glass doors
• Lighted cavity to attract customer attention
• Easy-to-clean interior
• Electric operation
• 15 program modes with preheat and hold capability
• Cool door for safety
• Pass-through design
• 100% hand built in the U.S.A.