Efficient Commercial Sausage Production
The Concasse SAMIXELE electric sausage stuffer delivers fast, hygienic stuffing for up to 40 lb of meat, boosting kitchen throughput.
Key Features
- 33 lb meat capacity in a compact 16" × 12" × 30" vertical design
- Heavy‑duty stainless‑steel construction ensures durability and easy cleaning
- Two‑speed electric motor (high/low) with start/stop and emergency stop buttons
- Foot‑pedal control and four stainless‑steel funnel nozzles (0.60"‑1.50") included
- 110 V, 60 Hz single‑phase power for reliable commercial operation
From The Manufacturer
Sausage Stuffer, electric, 33 lb capacity, 16"W x 12"D x 30"H, vertical design, 2-speed operation (high/low), start/stop system with automatic start & emergency stop buttons, includes foot pedal control & (4) stuffing nozzle funnels, heavy-duty stainless steel construction, 110v/60/1-ph
