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Efficient Vertical Sausage Stuffing for High‑Volume Kitchens
Boost throughput and consistency with a 33 lb capacity, stainless‑steel vertical stuffer built for commercial kitchens.
Key Features
- 33 lb (15 kg) capacity handles 30‑40 lb loads for large batch production.
- 200 W, 110 V motor delivers 2700 kg max filling force while staying under 57 dB noise.
- Pedal‑operated with automatic piston return and emergency release for safe, hands‑free operation.
- Stainless‑steel cylinder, screws and base with welded joints ensure leak‑proof, easy‑to‑clean construction.
- Includes 10 mm, 20 mm, 30 mm and 40 mm spouts, quick‑release vent valve, and silicone‑gasket piston for versatile product lines.
From The Manufacturer
(SS-IT-0015) Trento Sausage Stuffer, electric, vertical, 33 lbs. (15 kg) capacity, fixed barrel (cylinder), pedal operated with automatic piston return, removable cylinder with handle, removable plastic piston with silicone gasket, quick-release vent valve, 10mm, 20mm, 30mm & 40mm spouts included, stainless steel construction, 200 watts, 110v/60/1-ph, NEMA 5-15P, QPS, Made in Italy
