Efficient Smoking Solution for Busy Kitchens
The WRANGLER free‑standing smoker provides steady wood or charcoal smoke on a 920 sq in surface, perfect for high‑output restaurant kitchens.
Key Features
- Two removable racks give versatile capacity for multiple batches.
- 24‑inch side width fits standard commercial prep areas.
- Solid steel cabinet construction stands up to continuous use.
- Wagon‑wheel wheels enable quick repositioning in busy kitchens.
- Single compartment design offers simple temperature management.
From The Manufacturer
Commercial Offset BBQ Smoker, wood or charcoal, 920-square inch cooking surface, easy transport with wagon wheel mechanism,
