Credit Key
High-Volume Soft-Serve Solution for Busy Foodservice Operations
Delivers high-volume soft-serve with consistent texture and fast recovery for busy restaurants.
Key Features
- Water-cooled system with 18,000 BTU cylinder and 1,300 BTU cabinet for efficient freezing.
- 4-qt (4-7 qt range) stainless steel freezing cylinder paired with a 31-40 qt refrigerated hopper.
- IntelliTec2™ tamper-proof touchpad provides programmable controls, USB logging and energy-saving standby.
- Single-phase 208-230 V, 2 HP motor meets cUL and NSF certifications for commercial safety.
- Self-closing spigots and pressure-fed dispense ensure precise portion control and reduced waste.
From The Manufacturer
Soft-Serve Freezer, floor model, water-cooled, 208-230v/60/1ph, (1) flavor, pressure fed, adjustable dispense rate, refrigerated cabinet, (1) 4 qt. freezing cylinder, IntelliTec2™ tamper proof touchpad controls, self-closing spigots, (1) 2 HP motor, (1) 18,000 BTU (freezing cylinder), (1) 1,300 BTU (cabinet), cUL, NSF (Authorized startup required. Contact factory for price.)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
