High‑Volume Soft‑Serve Production for Restaurants
Delivers fast, creamy soft‑serve with consistent texture for high‑volume service.
Key Features
- 4‑qt freezing cylinder and 8‑gal refrigerated mix cabinet support peak demand.
- Water‑cooled system provides 18,000 BTU cylinder and 1,300 BTU cabinet cooling.
- IntelliTec2™ tamper‑proof touchpad offers programmable graphics and USB data logging.
- Self‑closing spigots and pressure‑fed dispense ensure precise portion control and reduce waste.
- cUL and NSF certifications guarantee compliance for commercial foodservice environments.
From The Manufacturer
International ready Soft-Serve Freezer, floor model, water-cooled, 220-240v/50/1ph, (1) flavor, pressure fed, adjustable dispense rate, refrigerated cabinet, (1) 4 qt. freezing cylinder, IntelliTec2™ tamper proof touchpad controls, self-closing spigots, (1) 2 HP motor, (1) 18,000 BTU (freezing cylinder), (1) 1,300 BTU (cabinet), cUL, NSF (Authorized startup required. Contact factory for price.)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
